Gettin’ Sauced (Cranberry style…)

Cranberry sauce anyone? Whether you call it relish (we do) or sauce, there are a ton of recipes out there ranging from simple to complex. Whichever you prefer, starting with fresh cranberries is a must. We’re biased of course, but Vermont Cranberry Company grows some of the finest berries on their pristine farmland in northern Vermont. If you are not up for making your own, come on down to Farmers’ where our kitchen is buzzing making our own famous cranberry pear version. Snag a pint in our grab and go cooler!

WFM Cranberry Pear Relish Recipe

  • 1 pound of fresh cranberries
  • 1 cup of water
  • 1 ½ cups of sugar
  • Orange zest from 1 orange
  • 1 whole orange, seeds removed, chopped
  • 1 cup apple, peeled and chopped
  • 1 cup pear, peeled and chopped
  • 1 cup of golden raisins
  • 1 tablespoon fresh lemon juice

In a medium size heavy saucepan combine cranberries and water. Cook over medium heat until cranberries burst, about 15 minutes. Add all other ingredients, stirring frequently, until mixture thickens, about 30 minutes. Pour finished cranberry mixture into a bowl. You can freeze for up to 6 months. Other than directly turkey, try it as a spread for sandwiches, mixed with cream cheese for a quick holiday dip, or spooned over yogurt.