Black River Meats

We don’t believe you should have to guess where your food comes from and how it comes to you. Black River Meats, out of Springfield, VT, started with a strong belief in the potential of connecting small farms throughout Vermont and the Northeast with the ready market of discerning, conscientious consumers. Consumers who want quality meat from farms that prioritized the health and well-being of their animals in a way that larger commodity factory farms do not. Their suppliers follow stringent quality standards and protocol, raising their animals with care and without the use of antibiotics or growth hormones. Working closely with these farmers, Black River Meats is able to ensure the consistent quality while not sacrificing our commitment to the well-being of the animals.

We believe in doing business with Black River Meats because it helps our small farmers. Helping smaller farms get their product out into the community helps Vermont and other Northeast farms continue providing quality, sustainable meats. We have built a relationship with them over the past few years and believe in the work that they do. It’s a good feeling when you know where your food is coming from and know that there are good people out there making it possible. To learn more about Black River Meats check out their website and their Instagram.