Spring is in the Air??

OK…after this week’s crazy wind and snow…let’s be done with this winter!  You can count on us to do our part!!  Here’s a brief run down of what’s up for March here at the Farmers’ Market.  See ya winter!!!

 

 

 

 

 

 

 

 

 

 

MARDI GRAS is March 5th!  We’ll be featuring some cool Mardi Gras themed cookies from our bakeshop and some creative Cajun cook’in from our kitchen that day!  Fat Tuesday–the kickoff to the Easter season!

ST. PATRICK’S DAY  is Sunday March 17th! Our Bakeshop is already crank’in out Irish Soda Bread and cookies with green sprinkles! We’ve got stacks of Murphy’s and some outstanding new Vermont Irish Stout from Harpoon!  Check out our annual boiled dinner over the weekend of St. Patty’s and other store fun–like tons of locally brined corned beef and organic cabbage, carrots and potatoes and great Irish beer!

ENJOY MAPLE! :  A celebration of Maple –check out our syrup, maple lollipops, cookies and the like to celebrate the season! Take $1 off our own maple syrup with our cool label and bottle, made exclusively for us by Maplecrest Farm here in Woodstock.  And don’t forget to check out Maple Weekend throughout the entire state for more maple fun!!  March 23 and 24th!!

DRINK GREEN!:  Join us for a month long celebration of Vermont beer and take 10% ALL VERMONT BEER ALL MONTH.  Check out the Killington Brewers Festival later in March!

EASTER!!:  Yes, March 5th is the start of the Easter season and we’ll be celebrating (starting Friday March 8th) with FISH FRIDAYS during the season.  Check out Kyles’s selections every Friday or give us a call in the AM to find out what’s on special!

THINK SPRING!! The first day of SPRING is March 21st!!  Can you believe it!! We’ll start having some great looking produce from our southern areas of the US and Mexico very shortly so stay tuned!!

Check out DiginVT.com for more cool spring events around the state!!